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HSQUARED-1401940
A gawl danged born again hillbilly!!
Articles Posted: 1; Links Seeded: 51
Member Since: 10/2009
Member Since: 10/2009
1 Vote
3 Comments
Who Needs Kentucky? - NYTimes.com
News Type: Opinion — Seeded on Mon Nov 9, 2009 10:36 AM EST
Article Source: The New York Timesadvertisement
It's bourbon season. I know this because we've drunk the last bottle of dry rosé, and because wild turkeys are lurking around the neighborhood again.
And you are going to try a New York bourbon? I guess if you like your salsa from New York City, then why not New York bourbon. Aged less than a year and selling for $39 a 375mm bottle!!!!! I know what comes to my mind. - H2
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- Regions: New York
- Public Discussion (3)
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5.7
{"commentId":10572456,"authorDomain":"hsquared"}
Oddly enough, with all the wall street shenanigans, I was wondering who needs New York.
H2
{"commentId":10572456,"threadId":"720110","contentId":"3479419","authorDomain":"hsquared"}
- 3 votes
#1 - Mon Nov 9, 2009 10:38 AM EST{"commentId":10572891,"authorDomain":"lifeinaraindrop"}
Wall St is not New York. If that were the case, I would have left long ago (been a bartender for them - such douche bags).
I stay for the art community. And no, won't be having New York Bourbon. Give me a bottle of Knob Creek any day.
{"commentId":10572891,"threadId":"720110","contentId":"3479419","authorDomain":"lifeinaraindrop"}
- 2 votes
{"commentId":10573390,"authorDomain":"hsquared"}
Rarely drink any alcohol, but the idea of something aged just one year kinda reminded me of the cheap rotgut. I would mention the names but, apparently, the recipes and aging has changed in the past 40 years. They get really good reviews these days. So who knows..... in a few years or forty, this N.Y. whiskey might take off.
H2
{"commentId":10573390,"threadId":"720110","contentId":"3479419","authorDomain":"hsquared"}
- 2 votes
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